Ginger Chicken Soup with Vegetables

Name: Ginger Chicken Soup with Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters medium carrots, peeled and chopped; 473 milliliters celery stalks, thinly sliced; 4 liters 32-ounce boxes low-sodium chicken broth; 3 Tbsps 5-inch piece fresh ginger, minced; 3 garlic cloves, minced; 1 teaspoons kosher salt; 4 servings Maple-Glazed Walnut Biscuits; 2 Tbsps olive oil; 355 milliliters medium parsnips, peeled and chopped; 79 milliliters frozen peas, thawed; 1 small red onion, thinly sliced; 3 scallions, trimmed and sliced; 355 milliliters medium turnip, peeled and chopped

Ginger Chicken Soup with Vegetables might be just the main course you are searching for. One serving contains 429 calories, 24g of protein, and 19g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. It is perfect for Autumn. If you have garlic cloves, parsnips, kosher salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 25 minutes.