Name: Ginger-Chicken Noodle Soup (Crock Pot)
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums carrots, coarsely shredded; 1 kilograms chicken broth; 2 Tbsps dry sherry (optional); 1 Tbsp fresh ginger, peeled and grated; 0 teaspoons ground black pepper; 170 grams package frozen pea pods (if using frozen thaw them first) or 1 (6 ounce) package fresh pea pods, cut diagonally (if using frozen thaw them first); 57 grams dried vermicelli or 2 ounces other medium noodles; 1 Tbsp rice vinegar; 454 grams boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces; 6 servings soy sauce, to serve; 237 milliliters water

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Ginger-Chicken Noodle Soup (Crock Pot)

Need From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. A mixture of ginger, water, pea pods, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.