Gigante Beans With Feta And Bitter Greens

Name: Gigante Beans With Feta And Bitter Greens
Prep time: 3 h 32 min
Cook time: 3 h 32 min
Total time: 3 h 32 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt; 170 grams bunch (about dandelion greens, ends trimmed, cut into 3-inch pieces; 227 grams dried gigante beans, soaked in water overnight; 85 grams 1/2 cup reduced-fat feta cheese, crumbled; 3 Tbsps coarsely chopped fresh dill; 2 garlic cloves, thinly sliced; 2 Tbsps extra-virgin olive oil; 473 milliliters finely chopped onion; 1 Tbsp red-wine vinegar; 2 Tbsps tomato paste; 355 milliliters lb blanched tomatoes, peeled and finely chopped; 1 liters water

Need a gluten free and vegetarian main course? Gigante Beans With Fetan And Bitter Greens could be a super recipe to try. This recipe serves 4. One portion of this dish contains about 19g of protein, 13g of fat, and a total of 378 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 32 minutes. Head to the store and pick up olive oil, dandelion greens, gigante beans, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.