Giant Soft Pretzels

Name: Giant Soft Pretzels
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 118 milliliters baking soda; 3 Tbsps brown sugar; 710 milliliters all-purpose flour; 8 servings kosher salt; 237 milliliters water , plus

Giant Soft Pretzels requires approximately 44 minutes from start to finish. This vegan recipe serves 8. One portion of this dish contains about 6g of protein, 1g of fat, and a total of 195 calories. A mixture of water, kosher salt, flour, and a handful of other ingredients are all it takes to make this recipe so tasty.