Giada's Pasta with Carrots and Peas

Name: Giada's Pasta with Carrots and Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 carrot, diced; 1 teaspoon dried basil; 3 Tbsps extra virgin olive oil; 2 garlic cloves, minced; 1 teaspoons Italian seasoning; 6 servings Kosher salt and freshly cracked black pepper, to taste; 1 large 1/2 of a onion, chopped; 118 milliliters grated Parmesan cheese; 6 servings Palmful of dried parsley; 237 milliliters frozen peas, thawed; 454 grams linguine or spaghetti pasta

Giada's Pasta with Carrots and Peas might be just the main course you are searching for. This recipe serves 6. One serving contains 406 calories, 15g of protein, and 10g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have spaghetti pasta, seasoning, garlic cloves, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.