German Rouladen

Name: German Rouladen
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: German, European
Ingredients: 227 grams thick sliced bacon; 1 cube beef bouillon; 2 Tbsps butter; 454 grams dill pickle slices; 680 grams flank steak; 2 larges onions, sliced; 6 servings German stone ground mustard, to taste; 591 milliliters water

German Rouladen

German Rouladen is an European recipe that serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 379 calories, 30g of protein, and 25g of fat per serving. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up bacon, german mustard, dill pickle, and a few other things to make it today. It is a good option if you're following a gluten free and דל פחמימות, diet. Users who liked this recipe also liked German Beef Rouladen, German Beef Rouladen, and Beef Rouladen (German Beef Rolls Stuffed with Pickles & Bacon).

Instructions

Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.

Ingredients you will need

Flank Steak

Generously spread one side of each filet with mustard to taste.

Ingredients you will need

Mustard

Spread

Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.

Ingredients you will need

Onion

Pickles

Bacon

Roll

Equipment you will use

Toothpicks

Heat a skillet over medium heat and melt butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place the rolls in the butter and saute until browned.

Ingredients you will need

Butter

Roll

Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.

Ingredients you will need

Bouillon Cube

Roll

Water

Equipment

Toothpicks

Frying Pan

Ingredients

Servings:

227grams

thick sliced bacon 1cube

beef bouillon 2Tbsps

butter 454grams

dill pickle slices 680grams

flank steak 2larges

onions, sliced 6servings

German stone ground mustard, to taste 591milliliters

water

Recommended wine: Riesling, Dornfelder

Riesling and Dornfelder are my top picks for Rouladen. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try S.A. Prum Essence Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.

S.A. Prum Essence Riesling

Pale gold in color. Aromatic, with scents of apricot and peach. Dry with fresh fruit flavors perfectly balanced by a racy acidity and mineral character.Enjoy on its own or with a range of lightappetizers and seafood dishes.