German Potato Salad

Name: German Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: German, European
Ingredients: 414 milliliters Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic); 1 teaspoons celery seed; 59 milliliters cider vinegar; 59 milliliters all-purpose flour; 3 Tbsps chopped fresh parsley; 0 teaspoons ground black pepper; 118 milliliters medium onion , chopped (about; 10 mediums potatoes; 3 Tbsps sugar

The recipe German Potato Salad could satisfy your European craving in around 45 minutes. This side dish has 131 calories, 5g of protein, and 0g of fat per serving. This recipe serves 12. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your The Fourth Of July event. Head to the store and pick up potatoes, flour, ground pepper, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

PLACE the potatoes into a 4-quart saucepan.

Ingredients you will need

Potato

Equipment you will use

Sauce Pan

Add water to cover.

Ingredients you will need

Water

Heat over high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the potatoes are tender.

Ingredients you will need

Potato

Drain.

Let cool and cut in cubes.

Place the potatoes into a large bowl.STIR the broth, vinegar, flour, sugar, celery seed and black pepper in the saucepan. Stir in the onion. Cook and stir over medium-high heat until the mixture boils and thickens. Reduce the heat to low. Cook for 5 minutes or until the onion is tender.ADD the parsley and broth mixture to the potatoes and stir to coat.

Ingredients you will need

Black Pepper