German Potato Salad
German Potato Salad is a gluten free and dairy free side dish. One portion of this dish contains roughly 12g of protein, 9g of fat, and a total of 351 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of European cuisine. If you have sugar, bacon, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Boil diced potatoes in lightly salted water until fork-tender.
Drain and set aside in a bowl.
Cut bacon into small pieces and brown lightly in frying pan over medium heat.
Add onions and cook until bacon is browned and onions are golden, about 5 minutes.
Mix 3 tablespoons sugar in diluted vinegar and taste; add more sugar if you like a sweeter dressing.
Add vinegar and sugar to pan and stir until liquid is heated.
Add mixture to diced potatoes and toss gently.
Garnish with a few leaves of chopped parsley, if desired, and serve warm.
Book, using the USDA Nutrition Database
Rolling Stone, Details, and other magazines. She lives in New Jersey with her husband, Nathan.