German Potato Salad

Name: German Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: German, European
Ingredients: 4 slices bacon; 2 Tbsps mild brown mustard; 591 milliliters chicken broth; 1 bunches chives, snipped; 0 teaspoons ground white pepper; 237 milliliters onions, diced; 1 kilograms potatoes (waxy variety, such as Yukon Gold; 1 teaspoon salt, or to taste; 1 teaspoon sugar, or to taste; 59 milliliters vegetable oil; 59 milliliters white wine vinegar

German Potato Salad is a gluten free and dairy free side dish. This recipe serves 8. One serving contains 208 calories, 6g of protein, and 12g of fat. It is perfect for The Fourth Of July. Head to the store and pick up chives, potatoes, chicken broth, and a few other things to make it today. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Cook the potatoes in simmering salted water until just tender, about 15-18 minutes.

Ingredients you will need

Potato

Water

Drain and dry. While the potatoes are still hot, remove the skins and slice the potatoes 1/2-inch thick.

Ingredients you will need

Potato

While the potatoes are cooking, prepare the dressing. Cook the bacon over medium-high heat until the fat has rendered and the bacon is crisp.

Ingredients you will need

Potato

Bacon

Remove the bacon to a plate with a slotted spoon, reserving the bacon fat in the pan; crumble the bacon into small pieces, and reserve.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Frying Pan

Bring the chicken broth, vinegar, onions, salt, sugar, and pepper to a boil.

Ingredients you will need

Chicken Broth

Vinegar

Onion

Pepper

Sugar

Salt

Combine the oil, rendered bacon fat, and mustard with the warm potatoes.

Ingredients you will need

Bacon Drippings

Potato

Mustard

Cooking Oil

Pour the boiling broth-vinegar mixture over the potatoes. Toss in the crumbled bacon and chives.

Ingredients you will need

Real Bacon Pieces

Potato

Vinegar

Chives

Broth

Equipment

Slotted Spoon

Frying Pan

Ingredients

Servings:

4slices

bacon 2Tbsps

mild brown mustard 591milliliters

chicken broth 1bunches

chives, snipped 0teaspoons

ground white pepper 237milliliters

onions, diced 1kilograms

potatoes (waxy variety, such as Yukon Gold 1teaspoon

salt, or to taste 1teaspoon

sugar, or to taste 59milliliters

vegetable oil 59milliliters

white wine vinegar

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.