German Potato Dumplings

Name: German Potato Dumplings
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 4
Cuisine: German, European
Ingredients: 2 eggs; 1 nutmeg, grating; 150 grams plain flour; 50 grams potato starch; 4 larges potatoes; 2 pinches salt

German Potato Dumplings is This recipe is typical of European cuisine. If you have eggs, potato starch, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 25 minutes.

Ingredients

Servings:

eggs 1

nutmeg, grating 150grams

plain flour 50grams

potato starch 4larges

potatoes 2pinches

salt

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.