German Grilled Trout

Name: German Grilled Trout
Prep time: 2 h 44 min
Cook time: 2 h 44 min
Total time: 2 h 44 min
Yield: 35
Cuisine: German, European
Ingredients: 8 bay leaves; 118 milliliters melted butter; 237 milliliters dry white wine; 1 teaspoons fresh ground black pepper; 35 servings lemon , quarters; 59 milliliters lemon juice; 1 teaspoon grated fresh lemon rind; 2 teaspoons salt; 35 servings grilled tomato; 6 brook trout

German Grilled Trout is an European recipe that serves 35. One portion of this dish contains around 14g of protein, 7g of fat, and a total of 150 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. It works best as a main course, and is done in roughly 2 hours and 44 minutes. It is perfect for The Fourth Of July. A mixture of bay leaves, ground pepper, lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

If the trout are frozen, thaw.Rinse and dry the fish, removing the heads if you like.

Ingredients you will need

Fish

Cut 3 shallow gashes on each side of the fish.Rub fish with the salt and pepper, and arrange side by side in an oblong pan or dish.

Ingredients you will need

Salt And Pepper

Fish

Dry Seasoning Rub

Equipment you will use

Frying Pan

Mix wine, lemon juice, and rind.

Ingredients you will need

Lemon Juice

Beef

Wine

Pour the mixture over fish and let marinate for 2 hours, turning a few times.Use a double-hinged wire grill and spread the bay leaves over one side.

Ingredients you will need

Bay Leaves

Spread

Fish

Equipment you will use

Grill

Drain the trout and arrange over the bay leaves.

Ingredients you will need

Bay Leaves

Trout

Brush top with melted butter.Close the grill, and place it 5 inches over heat.Grill 20 minutes; turn rack several times and baste the fish with melted butter.Discard bay leaves.

Ingredients you will need

Bay Leaves

Butter

Fish

Equipment you will use

Grill

Serve fish with lemon quarters and grilled tomatoes.

Ingredients you will need

Tomato

Lemon

Fish

Serves 6-12.

Equipment

Frying Pan

Grill

Ingredients

Servings:

bay leaves 118milliliters

melted butter 237milliliters

dry white wine 1teaspoons

fresh ground black pepper 35servings

lemon , quarters 59milliliters

lemon juice 1teaspoon

grated fresh lemon rind 2teaspoons

salt 35servings

grilled tomato 6

brook trout

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.