German Chocolate Snacking Bars

Name: German Chocolate Snacking Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: German, European
Ingredients: 118 milliliters baking mix; 59 milliliters butter; 227 grams package flaked coconut; 2 eggs; 113 grams German sweet chocolate; 237 milliliters chopped pecans; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract

German Chocolate Snacking Bars is an European recipe that serves 36. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 138 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. Head to the store and pick up condensed milk, butter, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: German Chocolate Bars, German Chocolate Bars, and German Chocolate Bars.

Instructions

In a medium saucepan, melt chocolate and butter or margarine over low heat.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Remove pan from heat.

Equipment you will use

Frying Pan

Stir 1/2 cup sweetened condensed milk, eggs, biscuit mix, and vanilla into chocolate mixture.

Ingredients you will need

Sweetened Condensed Milk

Biscuit Mix

Chocolate

Vanilla

Egg

Spread batter evenly into a greased 13 x 9 inch baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

In a medium bowl, combine the remaining condensed milk with the coconut; spoon evenly over batter in baking dish.

Ingredients you will need

Sweetened Condensed Milk

Coconut

Equipment you will use

Baking Pan

Bowl

Sprinkle nuts over the top; press them down firmly.

Ingredients you will need

Nuts

Heat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Bake for 25 minutes, or until done. Cool and cut into bars.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

baking mix 59milliliters

butter 227grams

package flaked coconut 2

eggs 113grams

German sweet chocolate 237milliliters

chopped pecans 397grams

sweetened condensed milk 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Nomine Renard Brut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 50 dollars per bottle.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier