German Chocolate Cheesecake Cookies

Name: German Chocolate Cheesecake Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 18
Cuisine: German, European
Ingredients: 411 grams container Betty Crocker® Rich & Creamy coconut pecan frosting; 496 grams pouch Betty Crocker® double chocolate chunk cookie mix; 113 grams (half of 8-oz package) cream cheese, softened; 1 egg white; 2 Tbsps chopped pecans; 118 milliliters semisweet chocolate chips; 5 teaspoons sugar; 3 Tbsps vegetable oil; 1 Tbsp water; 1 whole egg

The recipe German Chocolate Cheesecake Cookies could satisfy your European craving in about 1 hour. This recipe serves 18. One serving contains 305 calories, 3g of protein, and 16g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of semisweet chocolate chips, egg, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350°F. Line cookie sheet with cooking parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In large bowl, stir together cookie mix, oil, water and whole egg. In small bowl, beat cream cheese, egg white and sugar until smooth and creamy.

Ingredients you will need

Cream Cheese

Cookie Mix

Egg Whites

Egg

Sugar

Water

Cooking Oil

Equipment you will use

Bowl

Shape dough by 2 tablespoonfuls into balls; place on cookie sheet. Press thumb or end of wooden spoon into each ball to make indentation; fill each with 1 1/2 teaspoons cream cheese mixture.

Ingredients you will need

Cream Cheese

Dough

Equipment you will use

Baking Sheet

Wooden Spoon

Bake 8 to 10 minutes or until set.

Equipment you will use

Oven

Remove from cookie sheet to cooling rack; cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Spoon 1 tablespoon of frosting on top of each cookie. In small microwavable bowl, microwave chocolate chips on High in 10-second increments, stirring until melted and smooth.

Ingredients you will need

Chocolate Chips

Frosting

Equipment you will use

Microwave

Bowl

Drizzle chocolate over cookies; sprinkle with pecans.

Ingredients you will need

Chocolate

Pecans

Let stand until chocolate is set.

Ingredients you will need

Chocolate

Equipment

Ingredients

Servings:

411grams

container Betty Crocker® Rich & Creamy coconut pecan frosting 496grams

pouch Betty Crocker® double chocolate chunk cookie mix 113grams

(half of 8-oz package) cream cheese, softened 1

egg white 2Tbsps

chopped pecans 118milliliters

semisweet chocolate chips 5teaspoons

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.