German Chicken Creamy Corn

Name: German Chicken Creamy Corn
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: German, European
Ingredients: 150 grams bacon; 4 chicken breasts; 400 grams corn kernels; 200 grams creme fraiche; 3 Tbsps lemon juice; 400 grams mushrooms; 4 Tbsps olive oil; 6 servings pepper; 6 servings salt; 1 glass water

You can never have too many main course recipes, so give German Chicken Creamy Corn a try. Watching your figure? This gluten free recipe has 406 calories, 24g of protein, and 29g of fat per serving. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up olive oil, chicken breasts, water, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

150grams

bacon 4

chicken breasts 400grams

corn kernels 200grams

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.