Gelatin Ring with Cream Cheese Balls

Name: Gelatin Ring with Cream Cheese Balls
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams package cream cheese; 170 grams packages each) raspberry gelatin; 237 milliliters ground walnuts; 473 milliliters boiling water; 907 grams cans each) whole-berry cranberry sauce

If 63 cents per serving falls in your budget, Gelatin Ring with Cream Cheese Balls might be an outstanding gluten free and fodmap friendly recipe to try. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 233 calories. This recipe serves 12. A mixture of water, ground walnuts, raspberry gelatin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce until well blended.

Ingredients you will need

Cranberry Sauce

Gelatin

Water

Equipment you will use

Bowl

Pour into a 6-cup ring mold coated with cooking spray; refrigerate overnight or until firm.

Ingredients you will need

Cooking Spray

Roll cream cheese into 3/4-in. balls; coat with walnuts. Unmold gelatin onto a serving platter; place the cream cheese balls in the center of the ring.

Ingredients you will need

Cream Cheese