Gazpacho Slaw

Name: Gazpacho Slaw
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 118 milliliters chopped cucumber; 1 liters shredded green cabbage; 118 milliliters chopped green onions; 1 lemon, juiced; 1 Tbsp olive oil; 59 milliliters red wine vinegar; 1 Tbsp salsa; 6 servings salt and pepper to taste; 237 milliliters chopped tomato; 59 milliliters tomato-vegetable juice cocktail; 1 teaspoon white sugar; 118 milliliters chopped yellow bell pepper

Need a gluten free and vegan side dish? Gazpacho Slaw could be a spectacular recipe to try. This recipe makes 6 servings with 56 calories, 1g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have wine vinegar, salt and pepper, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

In a bowl, mix the cabbage, cucumber, tomato, yellow bell pepper, green onions, and celery.

Ingredients you will need

Yellow Pepper

Green Onions

Cucumber

Cabbage

Celery

Tomato

Equipment you will use

Bowl

In a separate bowl, whisk together the tomato-vegetable juice cocktail, red wine vinegar, sugar, olive oil, salsa, and lemon juice. Season with salt and pepper.

Ingredients you will need

Vegetable Juice Cocktail