Gazpacho Andaluz

Name: Gazpacho Andaluz
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters coarsely chopped peeled cucumber; 5 garlic cloves, coarsely chopped; 118 milliliters coarsely chopped green bell pepper; 0 teaspoons ground cumin; 2 Tbsps extra-virgin olive oil; 118 milliliters coarsely chopped red bell pepper; 1 teaspoons salt; 3 Tbsps sherry vinegar; 0 teaspoons sugar; 680 grams ripe tomatoes, each cut into quarters; 118 milliliters coarsely chopped Vidalia or other sweet onion

Gazpacho Andaluz might be just the soup you are searching for. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 81 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up cucumber, garlic cloves, sherry vinegar, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine all the ingredients in a food processor; process until smooth. Press tomato mixture through a sieve over a bowl, pressing solids through with the back of a spoon; discard any remaining solids. Cover and chill.

Ingredients you will need

Tomato