Garlicky Braised Kale With Sun-dried Tomatoes

Name: Garlicky Braised Kale With Sun-dried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons balsamic vinegar; 2 servings Freshly ground black pepper; 5 cloves garlic, cut in half, smashed, and peeled; 14 grams crumbled goat cheese (optional); 198 grams stemmed kale leaves (from about 1/2 large bunch kale), washed and cut into 1-inch ribbons; 118 milliliters low-salt chicken stock (canned is fine, but dont use low-fat); 2 Tbs finely chopped oil-packed sun-dried tomatoes, well drained; 2 Tbs extra-virgin olive oil; 1 teaspoons salt

Garlicky Braised Kale With Sun-dried Tomatoes might be just the side dish you are searching for. This recipe makes 2 servings with 245 calories, 8g of protein, and 19g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of balsamic vinegar, olive oil, oil-packed sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious.