Garlic-Studded Rosemary Roast Rack of Lamb

Name: Garlic-Studded Rosemary Roast Rack of Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters chopped fresh rosemary; 6 garlic cloves, thinly sliced (48 slices); 1 teaspoon kosher salt; 2 kilograms French-cut racks of lamb (8 ribs each)

Garlic-Studded Rosemary Roast Rack of Lamb is If you have kosher salt, french-cut lamb, garlic cloves, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place lamb, meat side down, on a broiler pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Lamb

Meat

Equipment you will use

Broiler Pan

Cut a 1-inch-deep slit between each rib on the underside of each rack; stuff 2 garlic slices into each slit. Turn lamb, meat side up; coat with cooking spray.

Ingredients you will need

Cooking Spray

Garlic

Lamb

Meat

Sprinkle with pepper and rosemary, pressing gently to adhere. Cover and marinate in refrigerator 8 hours or overnight.

Ingredients you will need

Rosemary

Pepper

Preheat oven to 45

Equipment you will use

Oven

Sprinkle lamb evenly with salt.

Ingredients you will need

Lamb

Salt

Bake at 450 for 20 minutes or until a thermometer registers 145 (medium-rare) to 160 (medium). Cover with foil; let stand 10 minutes before slicing each rack into 8 pieces.

Equipment you will use

Kitchen Thermometer