Garlic-Scallion Potato Cakes

Name: Garlic-Scallion Potato Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps butter; 4 to 6 garlic cloves, minced; 4 green onions, chopped and divided; 1 Tbsp olive oil; 1 teaspoons freshly ground pepper; 1 kilograms russet potatoes; 2 teaspoons salt

Garlic-Scallion Potato Cakes might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 306 calories. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up olive oil, salt, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook potatoes in boiling, salted water to cover 15 minutes or until tender.

Ingredients you will need

Potato

Water

Drain, cool, and peel potatoes; chop coarsely.

Ingredients you will need

Potato

Combine potato, garlic, 1/4 cup green onions, salt, and pepper; set aside.

Ingredients you will need

Green Onions

Garlic

Pepper

Potato

Salt

Rub 3 (6-inch) cast-iron skillets with olive oil.

Ingredients you will need

Olive Oil

Dry Seasoning Rub

Bake at 450 for 10 minutes.

Equipment you will use

Oven

Add 1 tablespoon butter, coating bottom of 1 skillet. Spoon one-third potato mixture into hot skillet, pressing lightly with back of spoon. Dot with 1 tablespoon butter, and sprinkle with 1 tablespoon green onions. Repeat procedure with remaining skillets.

Ingredients you will need

Green Onions

Butter