Garlic-Roasted Lamb with Oregano Pesto

Name: Garlic-Roasted Lamb with Oregano Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 whole garlic head; 3 garlic cloves, sliced; 907 grams rolled boneless leg of lamb; 0 teaspoons pepper; 59 milliliters Oregano Pesto; 0 teaspoons salt

Garlic-Roasted Lamb with Oregano Pesto might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 20g of protein, 8g of fat, and a total of 165 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pepper, garlic cloves, rolled leg of lamb, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Unroll roast, and trim fat.

Spread 1 tablespoon Oregano Pesto into the folds of the roast. Reroll roast, and secure at 1-inch intervals with heavy string. Make several 1/2-inch-deep slits in surface of roast; stuff garlic slices into slits.

Ingredients you will need

Oregano