Garlic Pot Roast

Name: Garlic Pot Roast
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams fresh baby carrots; 1 teaspoon reduced-sodium beef bouillon granules; 1 kgs boneless beef chuck roast; 1 Tbsp canola oil; 4 garlic cloves, peeled and halved; 3 teaspoons garlic powder; 3 teaspoons Italian salad dressing mix; 1 large onion, cut into 1-inch pieces; 1 envelope onion soup mix; 1 teaspoons pepper; 5 mediums potatoes, peeled and quartered; 710 milliliters water

You can never have too many main course recipes, so give Garlic Pot Roast a try. This recipe serves 8. One portion of this dish contains about 37g of protein, 22g of fat, and a total of 447 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of potatoes, canolan oil, beef chuck roast, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.