Garlic Pepper Steak With Root Vegetables

Name: Garlic Pepper Steak With Root Vegetables
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef sirloin steak, cut into 4 pieces; 59 milliliters LAND O LAKES® Butter; 4 mediums carrots, sliced 1/4-inch; 1 Tbsp finely chopped fresh garlic; 1 teaspoon coarsely ground pepper; 1 medium leek, sliced 1/4-inch; 1 teaspoons salt; 1 medium turnip, cut into thin wedges

Garlic Pepper Steak With Root Vegetables might be just the main course you are searching for. One portion of this dish contains around 27g of protein, 16g of fat, and a total of 297 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of garlic, land o lakes® butter, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your valentin day event. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

454grams

beef sirloin steak, cut into 4 pieces 59milliliters

LAND O LAKES® Butter 4mediums

carrots, sliced 1/4-inch 1Tbsp

finely chopped fresh garlic 1teaspoon

coarsely ground pepper 1medium

leek, sliced 1/4-inch 1teaspoons

salt 1medium

turnip, cut into thin wedges

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.