Garlic Parmesan Monkey Bread

Name: Garlic Parmesan Monkey Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 907 grams loaves frozen bread dough, thawed; 5 Tbsps butter, melted; 2 eggs; 2 teaspoons garlic powder; 3 Tbsps finely chopped green onions; 118 milliliters Parmesan cheese; 3 Tbsps parsley; 0 teaspoons salt

Garlic Parmesan Monkey Bread requires about 1 hour from start to finish. This recipe serves 10. One portion of this dish contains approximately 8g of protein, 10g of fat, and a total of 316 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of garlic powder, parmesan cheese, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Grease a 10 inch Bundt pan or tube pan.

Equipment you will use

Kugelhopf Pan

In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.

Ingredients you will need

Garlic Powder

Bread Dough

Green Onions

Parsley

Butter

Walnuts

Egg

Salt

Dip

Equipment you will use

Bowl

Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).

Ingredients you will need

Parmesan