Garlic Mashed Potatoes

Garlic Mashed Potatoes
Garlic Mashed Potatoes might be a good recipe to expand your side dish repertoire. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 201 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. Thanksgiving will be even more special with this recipe. Head to the store and pick up potatoes, milk, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Place potatoes and garlic in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 12 minutes or until potatoes are very tender.
Ingredients you will need
PotatoPotato
GarlicGarlic
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain. Return potato mixture to pan.
Ingredients you will need
PotatoPotato
Equipment you will use
Frying PanFrying Pan
3
Add milk, 1 tablespoon butter, salt, and black pepper; mash with a potato masher to desired consistency.
Ingredients you will need
Black PepperBlack Pepper
ButterButter
PotatoPotato
MilkMilk
SaltSalt
Equipment you will use
Potato MasherPotato Masher
DifficultyNormal
Ready In30 m.
Servings4
Health Score6
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