Garlic-Herb Steaks

Name: Garlic-Herb Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks; 2 Tbsps chopped fresh parsley; 1 Tbsp minced fresh rosemary; 59 milliliters minced garlic; 0 teaspoons freshly ground pepper; 0 teaspoons salt

Need a gluten free, dairy free, and primal main course? Garlic-Herb Steaks could be an outstanding recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 7g of fat, and a total of 182 calories. This recipe serves 4. It is perfect for valentin day. From preparation to the plate, this recipe takes about 45 minutes. A mixture of pepper, garlic, rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Instructions

Sprinkle steaks with salt and pepper; coat with garlic, parsley, and rosemary. Chill 1 hour.

Ingredients you will need

Salt And Pepper

Rosemary

Parsley

Garlic

Steak

Cook steaks in an ovenproof nonstick skillet coated with vegetable cooking spray over medium-high heat 4 minutes on each side.

Ingredients you will need

Vegetable Oil Cooking Spray

Steak

Equipment you will use

Frying Pan

Bake at 350 for 10 minutes or to desired degree of doneness.

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Ingredients

Servings:

454grams

beef tenderloin steaks 2Tbsps

chopped fresh parsley 1Tbsp

minced fresh rosemary 59milliliters

minced garlic 0teaspoons

freshly ground pepper 0teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.