Garlic-Herb Steak Fries

Name: Garlic-Herb Steak Fries
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp chopped fresh rosemary; 425 grams cups frozen steak fries; 1 Tbsp olive oil; 1 teaspoon garlic-sea salt blend (such as McCormick)

Garlic-Herb Steak Fries might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains roughly 21g of protein, 19g of fat, and valentin day will be even more special with this recipe. If you have rosemary, steak fries, garlic-sea salt blend, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 21 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Combine all ingredients in a large bowl. Arrange fries in a single layer on a large baking sheet.

Ingredients you will need

French Fries

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Baking Sheet

Bowl

Bake at 450 for 17 minutes or until lightly browned, stirring once.

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

1Tbsp

chopped fresh rosemary 425grams

cups frozen steak fries 1Tbsp

olive oil 1teaspoon

garlic-sea salt blend (such as McCormick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.