Garlic-Herb Parmesan Rolls

Garlic-Herb Parmesan Rolls
The recipe Garlic-Herb Parmesan Rolls can be made in approximately 40 minutes. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 112 calories. This recipe serves 16. Head to the store and pick up flour, bread flour, butter, and a few other things to make it today. Only a few people really liked this bread. , and Herb and Garlic Dinner Rolls.

Instructions

1
In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Ingredients you will need
BreadBread
DoughDough
All Purpose FlourAll Purpose Flour
WaterWater
Equipment you will use
Bread MachineBread Machine
2
When cycle is completed, turn dough onto a lightly floured surface; divide into 16 balls. Line a baking sheet with foil and grease the foil. Center one roll near the top of prepared baking sheet. Arrange rolls snugly into four additional rows, adding one more roll for each row, forming a tree.
Ingredients you will need
DoughDough
RollRoll
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
Center remaining ball under tree for trunk. Cover and let rise until doubled, about 1 hour.
4
Brush rolls with butter.
Ingredients you will need
ButterButter
RollRoll
5
Combine cheese and Italian seasoning and sprinkle over rolls.
Ingredients you will need
Italian SeasoningItalian Seasoning
CheeseCheese
RollRoll
6
Sprinkle with salt.
Ingredients you will need
SaltSalt
7
Bake at 350° for 20-25 minutes or until golden brown.
Equipment you will use
OvenOven
8
Serve warm.
DifficultyHard
Ready In40 m.
Servings16
Health Score1
Dish TypesBread
Magazine