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Garlic-Herb Loaf

Garlic-Herb Loaf
Garlic-Herb Loaf might be just the side dish you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 137 calories, 2g of protein, and 7g of fat per serving. This recipe serves 8. If you have stick margarine, garlic cloves, seasoning, and From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Unroll dough (do not separate into breadsticks).
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DoughDough
3
Brush top of dough with butter; sprinkle minced garlic and seasoning evenly over dough.
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Minced GarlicMinced Garlic
SeasoningSeasoning
ButterButter
DoughDough
4
Beginning at 1 long edge, roll up jellyroll fashion. Pinch seam to seal (do not seal ends of dough).
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DoughDough
RollRoll
5
Place dough, seam side down, on ungreased baking sheet; cut 6 (1-inch) slits across top.
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DoughDough
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Baking SheetBaking Sheet
6
Bake at 350 for 22 minutes or until lightly browned.
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OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score0
Dairy Free
DietsDairy Free
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