Garlic Greens on Toast

Name: Garlic Greens on Toast
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings anchovies; 6 servings extra virgin olive oil; 6 servings garlic; 6 servings golden raisins; 6 servings kale; 6 servings Kosher salt; 6 servings onion; 6 servings orange juice; 6 servings orange zest; 6 servings Parmesan cheese; 6 servings red pepper flakes; 6 servings sherry

You can never have too many main course recipes, so give Garlic Greens on Toast a try. This recipe serves 6. One portion of this dish contains approximately 15g of protein, 23g of fat, and a total of 459 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have orange juice, kale, garlic, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Stem and wash the kale, shaking off excess water. In a large pot of boiling salted water, cook the kale until tender, 5 to 10 minutes.

Ingredients you will need

Water

Kale

Equipment you will use

Pot

Drain the kale, then plunge it into a large bowl of ice water.

Ingredients you will need

Water

Kale

Equipment you will use

Bowl

Drain again and, using your hands, squeeze most of the water out. The greens dont need to be completely dry. Roughly chop the kale and set aside.

Ingredients you will need

Greens

Water

Kale

In a small saucepan, combine the sherry and the raisins over medium heat. Bring to a simmer, then remove from the heat and set aside to steep for at least 10 minutes.

Ingredients you will need

Raisins

Sherry

Equipment you will use

Sauce Pan

In a saut pan, heat the olive oil over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onion and cook until soft and translucent, about 4 minutes.

Ingredients you will need

Onion

Add the garlic and cook until aromatic, another minute or two.

Ingredients you will need

Garlic

Add the kale, sherry, raisins, anchovies, orange juice and zest, and red pepper flakes. Cover the pan, turn the heat to low, and cook until the flavors are blended, about 10 minutes.

Ingredients you will need

Red Pepper Flakes

Orange Juice

Anchovies

Raisins

Sherry

Kale

Equipment you will use

Frying Pan

Remove the cover, raise the heat to medium-high, and boil away most of the excess liquid.

Remove from the heat. Season to taste with salt, pepper, and a drizzle of olive oil.

Ingredients you will need

Olive Oil

Pepper

Salt

Top each of the toasts with some of the greens, either warm or at room temperature, and top with shavings of Parmesan. Arrange the toasts on a platter and serve.

Ingredients you will need

Parmesan