Garlic Green Beans with Manchego

Garlic Green Beans with Manchego
Garlic Green Beans with Manchego is a gluten free and primal side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 99 calories. This recipe serves 10. A mixture of wine, manchego cheese, beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Pour olive oil into a 12-inch frying pan or 14-inch wok over medium-high heat.
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Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
WokWok
2
Add green beans and stir often until tender-crisp and lightly browned, 10 to 12 minutes.
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Green BeansGreen Beans
3
Add garlic and stir just until fragrant, 1 minute.
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GarlicGarlic
4
Add wine, lime juice, and salt and pepper to taste; stir until liquid boils, 1 minute.
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Salt And PepperSalt And Pepper
Lime JuiceLime Juice
WineWine
5
Pour into a serving dish and sprinkle with Manchego cheese.
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Manchego CheeseManchego Cheese
6
Serve hot.

Equipment

DifficultyMedium
Ready In45 m.
Servings10
Health Score11
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