Garlic Green Beans with Manchego
Garlic Green Beans with Manchego is a gluten free and primal side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 99 calories. This recipe serves 10. A mixture of wine, manchego cheese, beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Pour olive oil into a 12-inch frying pan or 14-inch wok over medium-high heat.
Add green beans and stir often until tender-crisp and lightly browned, 10 to 12 minutes.
Add garlic and stir just until fragrant, 1 minute.
Add wine, lime juice, and salt and pepper to taste; stir until liquid boils, 1 minute.
Pour into a serving dish and sprinkle with Manchego cheese.