Garlic-dill Cucumber Pickles

Name: Garlic-dill Cucumber Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 x clean grape or oak leaves; 2 Tbsps fresh dill, snipped; 2 x garlic cloves, peeled and crushed; 4 x pickling cucumbers or 15-20 gherkins; 0 teaspoons red pepper flakes; 1 Tbsp sea salt; 237 milliliters filtered water; 4 Tbsps whey

Garlic-dill Cucumber Pickles is a gluten free and vegetarian main course. One serving contains 335 calories, 28g of protein, and 10g of fat. This recipe serves 1. This recipe covers 43% of your daily requirements of vitamins and minerals. If you have oak leaves, sea salt, whey, and a few other ingredients on hand, you can make it.