Garlic-Butter Baked Salmon

Name: Garlic-Butter Baked Salmon
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 teaspoon minced fresh parsley; 0 teaspoons minced fresh rosemary; 2 whole garlic bulbs; 2 Tbsps lemon juice; 4 teaspoons olive oil, divided; 0 teaspoons pepper; 1 kgs salmon fillets each); 0 teaspoons salt

Garlic-Butter Baked Salmon is a gluten free, primal, and pescatarian main course. One serving contains 318 calories, 34g of protein, and 19g of fat. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of butter, olive oil, garlic bulbs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Remove papery outer skin from garlic (do not peel or separate cloves).

Ingredients you will need

Clove

Garlic

Cut top off garlic bulbs.

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Garlic

Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil.

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Wrap

Cooking Oil

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Aluminum Foil

Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.

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Oven

Squeeze softened garlic into a food processor; add butter and remaining oil. Cover and process until blended; set aside.

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Butter

Garlic

Cooking Oil

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Food Processor

Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan.

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Salmon

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Baking Pan

Sprinkle with salt and pepper; drizzle with lemon juice. Spoon 1 tablespoon garlic butter over each fillet.

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Salt And Pepper

Garlic Butter

Lemon Juice

Bake, uncovered, at 425° for 8-10 minutes or until fish flakes easily with a fork.

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Fish

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Oven

Sprinkle with parsley and rosemary.

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Rosemary

Parsley

Equipment

Ingredients

Servings:

3Tbsps

butter 1teaspoon

minced fresh parsley 0teaspoons

minced fresh rosemary 2

whole garlic bulbs 2Tbsps

lemon juice 4teaspoons

olive oil, divided 0teaspoons

pepper 1kgs

salmon fillets each)0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.

Hindsight Wines Chardonnay

Our 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.