Garlic And Rosemary Pork Tenderloin Recipe

Name: Garlic And Rosemary Pork Tenderloin Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 6 sprigs fresh rosemary, about 4 inches each; 4 cloves – 6 cloves garlic; 4 servings fresh ground black pepper; 1 teaspoon Kosher salt; 1 Tbsp Olive Oil; 2 kilograms whole pork tenderloin

Garlic And Rosemary Pork Tenderloin Recipe is a gluten free, dairy free, and primal main course. One portion of this dish contains roughly 94g of protein, 20g of fat, and a total of 580 calories. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, garlic, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.