Garlic And Mustard Beef Skewers

Name: Garlic And Mustard Beef Skewers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings aïoli, to serve; 4 servings mountain bread or flatbread, to serve; 2 cloves garlic, crushed; 1 Tbsp seeded mustard; 1 Tbsp olive oil; 1 Tbsp red wine vinegar; 1 leave rocket (arugula) to serve; 500 grams rump steak, cut into pieces

You can never have too many main course recipes, so give Garlic And Mustard Beef Skewers a try. This recipe makes 4 servings with 425 calories, 29g of protein, and 23g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have aïoli, olive oil, rocket leaves, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.