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Garlic and Herb Standing Rib Roast

Garlic and Herb Standing Rib Roast
Garlic and Herb Standing Rib Roast might be just the main course you are searching for. This recipe serves 12. One serving contains 566 calories, 26g of protein, and 50g of fat. This recipe from My Recipes requires pepper, standing rib roast, garlic cloves, and salt. valentin day will be even more special with this recipe. Not From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Preheat oven to 45
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OvenOven
2
Place roast on a broiler pan coated with cooking spray.
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Cooking SprayCooking Spray
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Broiler PanBroiler Pan
3
Combine thyme, salt, pepper, and 4 garlic cloves; rub over roast.
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Whole Garlic ClovesWhole Garlic Cloves
PepperPepper
ThymeThyme
SaltSalt
Dry Seasoning RubDry Seasoning Rub
4
Bake at 450 for 45 minutes.
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OvenOven
5
Reduce heat to 350 (do not remove roast from oven).
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OvenOven
6
Bake roast at 350 for 1 hour and 20 minutes or until a thermometer registers 145 (medium-rare) or until desired degree of doneness.
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Kitchen ThermometerKitchen Thermometer
OvenOven
7
Let stand 10 minutes before slicing.
8
Garnish with parsley and roasted garlic, if desired.
Ingredients you will need
Roasted GarlicRoasted Garlic
ParsleyParsley
DifficultyHard
Ready In45 m.
Servings12
Health Score11
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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