Garlic-and-Herb Awendaw
Garlic-and-Herb Awendaw might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 296 calories, 13g of protein, and 10g of fat. This recipe serves 8. A mixture of parmesan cheese, chives, tarragon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Bring 1 tsp. salt and 6 cups water to a boil in a large saucepan over medium-high heat. Gradually whisk in grits, and return to a boil. Reduce heat to medium-low, and cook, whisking often, 15 minutes or until thickened.
Remove grits from heat, and whisk in butter.
Whisk about one-fourth of hot grits mixture into eggs; whisk egg mixture into remaining hot grits mixture. Gradually whisk in milk.
Whisk in cornmeal and remaining 1/2 tsp. salt. Stir in Parmesan cheese, parsley, basil, chives, tarragon, garlic, and black pepper.
Pour grits mixture into a lightly greased 2 1/2-qt. baking dish.
Bake at 375 for 1 hour to 1 hour and 10 minutes or until golden brown and set.