Garden Lettuce Salad

Name: Garden Lettuce Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 4 bacon strips, cooked and crumbled; 3 green onions, sliced; 3 hard-cooked eggs, sliced; 1 teaspoon lemon-lime soda; 1 liters torn leaf lettuce; 177 milliliters mayonnaise; 177 milliliters sliced radishes; 1 Tbsp red wine vinegar; 1 teaspoons salt; 1 teaspoons sugar; 2 mediums tomatoes, chopped

Garden Lettuce Salad is a gluten free and dairy free side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 307 calories, 6g of protein, and 30g of fat. A mixture of mayonnaise, tomatoes, hard-cooked eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.