Garden-Fresh Egg Casserole

Name: Garden-Fresh Egg Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 237 milliliters buttermilk; 237 milliliters cottage cheese; 18 eggs, beaten; 355 milliliters shredded Monterey Jack cheese; 118 milliliters onion, grated; 237 milliliters spinach, chopped; 237 milliliters tomatoes, chopped

Garden-Fresh Egg Casserole is a gluten free, primal, vegetarian, and דל פחמימות, main course. This recipe serves 10. One portion of this dish contains roughly 18g of protein, 24g of fat, and a total of 300 calories. Autumn will be even more special with this recipe. Head to the store and pick up monterey jack cheese, spinach, cottage cheese, and a few other things to make it today. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert. From preparation to the plate, this recipe takes about 45 minutes.