Garden Cheddar Frittata

Name: Garden Cheddar Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 6 servings Minced chives and additional shredded cheddar cheese; 0 teaspoons chili powder; 8 eggs, lightly beaten; 0 teaspoons garlic powder; 1 Tbsp olive oil; 40 grams chopped onion; 0 teaspoons pepper; 2 plum tomatoes, thinly sliced; 2 smalls potatoes, peeled and cut into 1/2-inch cubes; 0 teaspoons salt; 113 grams cup shredded sharp cheddar cheese; 2 Tbsps water; 1 small zucchini, chopped

Need a gluten free and lacto ovo vegetarian main course? Garden Cheddar Frittata could be a tremendous recipe to try. This recipe makes 6 servings with 375 calories, 20g of protein, and 27g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up plum tomatoes, water, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Users who liked this recipe also liked Garden Frittata, Garden Frittata, and Italian Garden Frittata.

Instructions

Preheat oven to 425°.

Equipment you will use

Oven

Place potatoes in small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 5 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain. In a large bowl, whisk eggs, water, salt, garlic powder, chili powder and pepper; set aside.

Ingredients you will need

Garlic Powder

Chili Powder

Pepper

Water

Egg

Salt

Equipment you will use

Whisk

Bowl

In a 10-in. ovenproof skillet, saute zucchini, onion and potatoes in butter and oil until tender. Reduce heat.

Ingredients you will need

Potato

Zucchini

Butter

Onion

Cooking Oil

Equipment you will use

Frying Pan

Pour 1-1/2 cups egg mixture into skillet. Arrange half of the tomatoes over top; sprinkle with 1/2 cup cheese. Top with remaining egg mixture, tomatoes and cheese.

Ingredients you will need

Tomato

Cheese

Egg

Equipment you will use

Frying Pan

Bake, uncovered, 14-18 minutes or until eggs are completely set.

Ingredients you will need

Egg

Equipment you will use

Oven

Let stand 5 minutes.

Sprinkle with chives and additional cheddar cheese.

Ingredients you will need

Cheddar Cheese

Chives

Cut into wedges.

Equipment

Ingredients

Servings:

1Tbsp

butter 6servings

Minced chives and additional shredded cheddar cheese 0teaspoons

chili powder 8

eggs, lightly beaten 0teaspoons

garlic powder 1Tbsp

olive oil 40grams

chopped onion 0teaspoons

pepper 2

plum tomatoes, thinly sliced 2smalls

potatoes, peeled and cut into 1/2-inch cubes 0teaspoons

salt 113grams

cup shredded sharp cheddar cheese 2Tbsps

water 1small

zucchini, chopped

Recommended wine: Sparkling Wine

Frittata works really well with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Argyle Reserve Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Argyle Reserve Pinot Noir

The Willamette Valley is best known for their rich Pinot Noir and this is one of the biggest and richest ever from Argyle! Take the color and scent of a Guinee rose, add fruit aromas of black cherry and marion berry with spice aromas of turned earth and dark cocoa and you just begin to approach the complexity of this wine. "Ripe and generous, with distinctive violet and rose petal overtones to the cherry and spice flavors, lingering with fine texture. Needs time to settle in. Twenty percent of the wine will be bottled under screw cap. The wine bottled under screw cap scored 92 points. Best from 2007 through 2012."-Wine Spectator