Galette des rois

Name: Galette des rois
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 400 grams ready-made puff pastry; 2 Tbsps apricot jam; 100 grams softened butter; 100 grams caster sugar; 1 lighly beaten egg; 100 grams ground almond; 2 Tbsps cognac or dark rum

Galette des rois could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 684 calories, 10g of protein, and 48g of fat each. Plenty of people really liked this side dish. Head to the store and pick up caster sugar, lighly egg, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the oven to 200C/fanC180/gas

Equipment you will use

Oven

Divide the ready-made puff pastry in half, roll out each piece and cut into a 25cm round. Put one round on a baking sheet and spread with the apricot jam to within 2cm of the edges.

Ingredients you will need

Apricot Jam

Puff Pastry Sheets

Spread

Roll

Equipment you will use

Baking Sheet

Beat together the softened butter and caster sugar until light and fluffy, then beat in the egg. Stir in the ground almonds and cognac or dark rum.

Ingredients you will need

Almond Meal

Caster Sugar

Dark Rum

Butter

Cognac

Egg

Spoon the mixture over the jam, spreading it evenly.

Ingredients you will need

Jam

Brush the edges of the pastry with water, then cover with the second piece, pressing the edges to seal. Mark the top of the pastry from the centre to the edges like the spokes of a wheel or in a zig zag pattern, then brush with beaten egg.

Ingredients you will need

Water