Fudge Layer Cake

Name: Fudge Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 158 milliliters packed brown sugar; 355 milliliters buttermilk; 454 grams package confectioners sugar, sifted; 2 eggs; 414 milliliters all-purpose flour; 0 teaspoons salt; 177 milliliters unsalted butter, softened; 85 grams unsweetened chocolate, melted; 237 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 158 milliliters white sugar

The recipe Fudge Layer Cake can be made in around 45 minutes. One portion of this dish contains around 9g of protein, 27g of fat, and It works well as a dessert. Head to the store and pick up confectioners' sugar, brown sugar, vanillan extract, and a few other things to make it today. Users who liked this recipe also liked Fudge Layer Cake, Fudge Layer Cake, and Best-Ever Chocolate Fudge Layer Cake.

Instructions

Sift together flour, cocoa, baking soda, and salt in a small mixing bowl.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

In a separate bowl, cream 3/4 cup butter and white and brown sugars at medium speed until light and fluffy.

Ingredients you will need

Butter

Cream

Equipment you will use

Bowl

Add eggs, one at a time, beating after each addition.

Ingredients you will need

Egg

Add 2 teaspoons vanilla. At low speed, begin by adding a little of the flour mixture to the butter mixture. Alternate with buttermilk until all are blended together. Start and end with flour.

Ingredients you will need

Buttermilk

Vanilla

Butter

All Purpose Flour

Line bottoms of 2 9-inch pans with waxed paper; grease and flour.

Ingredients you will need

All Purpose Flour

Pour batter in.

Bake in a preheated 350 degrees F (175 degrees C) oven for 25-30 minutes. Test with toothpick. Cool in pans for 10 minutes before turning onto racks to cool completely.

Equipment you will use

Toothpicks

Oven

To Make Frosting: Cream together 3/4 cup butter and confectioners' sugar. Slowly add melted chocolate and 2 teaspoons vanilla. Beat until light and fluffy. Frost cooled cake.

Ingredients you will need

Powdered Sugar

Chocolate

Frosting

Vanilla

Butter

Cream

Equipment

Ingredients

Servings:

1teaspoons

baking soda 158milliliters

packed brown sugar 355milliliters

buttermilk 454grams

package confectioners' sugar, sifted 2

eggs 414milliliters

all-purpose flour 0teaspoons

salt 177milliliters

unsalted butter, softened 85grams

unsweetened chocolate, melted 237milliliters

unsweetened cocoa powder 2teaspoons

vanilla extract 158milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "