Fruity Marshmallow Pops

Name: Fruity Marshmallow Pops
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters apple juice; 85 grams pkg. JELL-O Gelatin, any flavor; 198 grams jar JET-PUFFED Marshmallow Creme; 237 milliliters JET-PUFFED Miniature Marshmallows; 473 milliliters boiling water

This recipe serves 12. One portion of this dish contains around 6g of protein, 0g of fat, and a total of 114 calories. From preparation to the plate, this recipe takes around 5 hours and 15 minutes. Head to the store and pick up marshmallows, water, marshmallow creme, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Gradually add to marshmallow creme in large bowl, beating with mixer after each addition until well blended. Stir in juice.

Ingredients you will need

Marshmallow Cream

Gelatin Dessert Mix

Juice

Water

Equipment you will use

Blender

Bowl

Pour evenly into 12 paper or plastic cups. Use back of spoon to gently press 2 Tbsp. marshmallows into gelatin mixture in each cup. Freeze 1 hour or until almost firm.

Ingredients you will need

Marshmallows