Fruity Grilled Chicken Salad Supper

Name: Fruity Grilled Chicken Salad Supper
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 asparagus spears, raw, cut on the diagonal; 1 carrot, cut on the diagonal; 1 celery, cut on the diagonal; 59 milliliters chopped cheese, chunks (your favourite kind); 2 grilled boneless skinless chicken breasts; 1 egg; 59 milliliters chopped fresh chives; 237 milliliters garlic-flavored croutons; 4 servings feshly ground black pepper; 946 milliliters mixed salad greens, cut bite sized; 118 milliliters chopped onion; 237 milliliters fresh pineapple chunk; 237 milliliters sliced strawberry; 118 milliliters sugar; 118 milliliters vinegar

Fruity Grilled Chicken Salad Supper might be just the main course you are searching for. This recipe makes 4 servings with 320 calories, 19g of protein, and 5g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Only A mixture of onion, vinegar, celery, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 25 minutes.