Fruity Chicken Salad

Name: Fruity Chicken Salad
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 kgs fryer chicken or equivalent pieces; 1 ripe mango, peeled and diced (optional); 59 milliliters raisins; 118 milliliters creamy salad dressing (such as Miracle Whip®); 2 Tbsps white sugar, or to taste

Fruity Chicken Salad requires around 9 hours and 30 minutes from start to finish. For $6.26 per serving, you get a main course that serves 6. Watching your figure? This gluten free and vegan recipe has 1403 calories, 18g of protein, and 140g of fat per serving. Head to the store and pick up mango, equivalent pieces, creamy salad dressing, and a few other things to make it today. To use up the pecan pieces you could follow this main course with the Cinnamon Pecan Pie as a dessert.

Instructions

Put the chicken in a large pot with enough water to cover. Bring to a boil; reduce heat to medium. Allow the chicken to simmer until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

Ingredients you will need

Whole Chicken