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Fruited Wild Rice Dressing

Fruited Wild Rice Dressing
Need a gluten free and primal side dish? Fruited Wild Rice Dressing could be a super recipe to try. One serving contains 253 calories, 9g of protein, and 17g of fat. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of butter, rice mix, apricots, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Prepare rice mix according to package directions.
Ingredients you will need
RiceRice
2
Transfer to a large bowl, and fluff with a fork. Set aside.
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BowlBowl
3
Place bread cubes on a large-rimmed pan and toast at 325 for 20 minutes or until dry. Set aside.
Ingredients you will need
Bread CubesBread Cubes
ToastToast
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Frying PanFrying Pan
4
Cook sausage in a large skillet over medium heat, stirring until it crumbles and is well browned; drain.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
5
Saut onion and celery in butter in a large skillet over medium heat until tender.
Ingredients you will need
ButterButter
CeleryCelery
OnionOnion
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Frying PanFrying Pan
6
Combine rice, bread, sausage, sauted vegetables, dried fruit, parsley, salt, and pepper in a large bowl; toss well.
Ingredients you will need
Dried FruitDried Fruit
VegetableVegetable
ParsleyParsley
SausageSausage
PepperPepper
BreadBread
RiceRice
SaltSalt
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BowlBowl
7
Drizzle broth evenly over dressing. Toss well.
Ingredients you will need
BrothBroth
8
Transfer dressing to a lightly greased 3-quart baking dish.
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Baking PanBaking Pan
9
Bake, covered, at 375 for 20 minutes. Uncover and bake 25 to 30 more minutes or until browned.
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score4
Gluten Free
DietsGluten Free
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