Fruited Greens with Orange Vinaigrette

Name: Fruited Greens with Orange Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters arugula; 237 milliliters thinly sliced Belgian endive; 1 Tbsp honey; 2 teaspoons coarse-grained mustard; 5 smalls oranges; 2 teaspoons sherry vinegar; 473 milliliters fresh strawberries, sliced; 355 milliliters loosely packed watercress leaves

Need a gluten free, dairy free, and primal side dish? Fruited Greens with Orange Vinaigrette could be an amazing recipe to try. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 125 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of mustard, belgian endive, watercress leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Grate 1 teaspoon rind from oranges; set grated rind aside. Peel and section 3 oranges; set sections aside. Squeeze enough juice from remaining 2 oranges to measure 1/2 cup juice.

Ingredients you will need

Orange

Juice

Beef

Combine juice and honey in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 8 minutes or until mixture is reduced to 1/3 cup, stirring occasionally. Cool juice mixture.

Ingredients you will need

Honey

Juice

Equipment you will use

Sauce Pan

Combine cooled juice mixture, grated orange rind, vinegar, and mustard in a jar. Cover tightly, and shake vigorously.

Ingredients you will need

Orange Zest

Mustard

Vinegar

Juice

Shake

Combine watercress, arugula, and endive in a salad bowl; add juice mixture, and toss gently to coat. Arrange greens mixture evenly on 4 salad plates; top with orange sections and strawberry slices.

Ingredients you will need

Orange Slices