Fruited Basmati Pilaf with Pistachios
Fruited Basmati Pilaf with Pistachios is a gluten free and vegetarian side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 200 calories. This recipe serves 10. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up water, peas, pistachios, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Melt butter in a large nonstick skillet over medium-high heat.
Add shallots, and saut 8 minutes or until golden brown.
Combine water and rice in a medium saucepan over medium-high heat; bring to a boil. Stir in green peas and the next 8 ingredients (through bay leaf); cover, reduce heat, and simmer 20 minutes or until liquid is absorbed and rice is tender. Discard cinnamon stick and bay leaf. Stir in shallots and pistachios.