Fruit-Topped Frozen Yogurt

Name: Fruit-Topped Frozen Yogurt
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums firm bananas, sliced; 3 Tbsps butter; 288 milliliters low-fat vanilla frozen yogurt; 1 Tbsp honey; 2 kiwifruit, peeled and sliced; 1 Tbsp lime juice; 77 grams fresh or frozen sliced peaches, thawed and chopped; 216 grams halved fresh strawberries

If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Fruit-Topped Frozen Yogurt might be a recipe you should try. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 13g of fat, and a total of 311 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a budget friendly dessert. A mixture of lime juice, peaches, vanilla yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a skillet, melt butter over low heat. Stir in the lime juice, honey, bananas and peaches. Cook and stir gently for 1-2 minutes or until heated through.

Ingredients you will need

Lime Juice

Banana

Peach

Butter

Honey

Equipment you will use

Frying Pan

Place kiwi and strawberries in dessert dishes; top with frozen yogurt and banana mixture.

Ingredients you will need

Frozen Yogurt

Strawberries

Banana

Kiwi

Equipment

Frying Pan

Ingredients

Servings:

2mediums

firm bananas, sliced 3Tbsps

butter 288milliliters

low-fat vanilla frozen yogurt 1Tbsp

honey 2

kiwifruit, peeled and sliced 1Tbsp

lime juice 77grams

fresh or frozen sliced peaches, thawed and chopped 216grams

halved fresh strawberries

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Frozen Yogurt. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "