Fruit Pizza III

Name: Fruit Pizza III
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters fresh blueberries; 237 milliliters butter; 177 milliliters confectioners sugar; 325 milliliters cream cheese, softened; 946 milliliters all-purpose flour; 473 milliliters sliced fresh strawberries; 2 teaspoons vanilla extract; 340 grams frozen whipped topping, thawed; 59 milliliters white sugar

Fruit Pizzan III requires approximately 50 minutes from start to finish. One portion of this dish contains roughly 9g of protein, 34g of fat, and a total of 610 calories. This recipe serves 10. This recipe is typical of Mediterranean cuisine. 1 person found this recipe to be scrumptious and satisfying. A mixture of whipped topping, flour, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-inch pizza pan.

Equipment you will use

Pizza Pan

Oven

To Make Crust: In a large bowl, mix together flour, butter and sugar; dough should be dry.

Ingredients you will need

Butter

Crust

Dough

All Purpose Flour

Sugar

Equipment you will use

Bowl

Spread into pizza pan.

Ingredients you will need

Spread

Equipment you will use

Pizza Pan

Bake in preheated oven for 10 minutes, or until brown. Allow to cool completely.

Equipment you will use

Oven

To Make Filling: In a large bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Cream Cheese

Vanilla

Sugar

Equipment you will use

Bowl

Spread into cooled crust. Top with fruit.

Ingredients you will need

Crust

Fruit

Equipment

Pizza Pan

Oven

Bowl

Ingredients

Servings:

473milliliters

fresh blueberries 237milliliters

butter 177milliliters

confectioners' sugar 325milliliters

cream cheese, softened 946milliliters

all-purpose flour 473milliliters

sliced fresh strawberries 2teaspoons

vanilla extract 340grams

frozen whipped topping, thawed 59milliliters

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.